Saturday, November 13th - 10 a.m. to 5 p.m.
Let us showcase the many things we can do for your holiday parties. From fabulous food to elegant decorations, ice sculptures, signature trays, and so much more!
Come join us for free food, great friends, and to experience the true holiday spirit!
Be sure to attend the In-Store Holiday Workshop taking place in our Dining Area
*(see schedule and details below)*
11:00 a.m. – 11:45 a.m.
- How to Cook, Cut, & Carve a Standing Rib Roast
- The Basics of Brining a Turkey
Presented by: Dave Nigro -- Hy-Vee Meat Dept. Manager
12:00 p.m. – 12:45 p.m.
- Succulent Seafood Appetizers
Presented by: Steve Lovell -- Hy-Vee Seafood Manager
1:00 p.m. – 1:45 p.m.
- Naughty & Nice:
Festive Sides & Desserts
Presented by: Jan Hornberger -- Hy-Vee HealthMarket Manager
Add “Healthy” to Your Holidays
Presented by: Kylene Etzel, RD, LD -- Hy-Vee Registered Dietitian
*Each session is free of charge and will take place in the back northwest corner of our Dining Area. You are welcome to attend all sessions or pick and choose. Please be punctual, as we will plan to start on time.
**Participants will be provided information, tips and advice for their holiday preparations. Sampling of food items is also included.