Kale and tomatoes by skionski
For several weeks recently, my CSA package has contained all of the ingredients for one perfect meal.
Well, really one perfect meal and a couple of leftovers since I’m cooking for one!
Whether you’re getting your veggies from a CSA, the farmer’s market, or your backyard, the mid-summer veggies in this Sautéed Kale and Tomatoes recipe are likely abundant and prime to eat right now.
I’ve made this dish several times this summer and it meets my current requirements for a good recipe:
--> Easy to memorize (who wants to constantly check a recipe while cooking?)
--> No weird ingredients I’d have to run to the store to get
--> Easy to clean up
Want to read more? You can read the rest of this article and access the recipe on my blog, The Food Advocate!
Tagged: CSA, local food, recipe
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