Preserving the Harvest

Are you interested in food preservation? Do you need to brush up on current food preservation methods? Come join us for this training and demonstration to learn about pressure canning, waterbath canning, dehydration and freezing your fruit and veggies!!

Saturday, July 12, 2014 9:30 a.m. - 11:30 a.m. Dreher Family 4-H Building Douglas County Fairgrounds Free of Charge Pre-register by calling 785-843-7058 or emailing pheikes@ksu.edu

Sponsored by K-State Research and Extension-Douglas County and Extension Master Food Volunteers

Comments

Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.