We had Chili today for Lunch! I know that it seems like an unlikely dish to serve in the summer, but it went over pretty well. We served 94 meals today.
This morning we had to clean-up from the weekend. I could not have prepared the meal in enough time or had what I wanted out, if it was not for Ken, our volunteer.
**THANK YOU KEN FOR ALL THAT YOU DO FOR THE SALVATION ARMY!**
We had another volunteer to help us serve and clean-up from the meal. Thank you all!
Steve donated $300 worth of groceries today. He also donated groceries last month. If I didn't say it enough - Thank you!
Today's Meal: Chili (gr. beef from Dillons), green beans, sour cream, cheese, rolls, salad with dressings, fruit cocktail, desserts (donated from Dillons & Hy-Vee) and drinks.
Warming & Cooling Program's Meal: Hamburger Patties (gr. beef from Dillons), corn, apples, grapes, salad with dressings, desserts (donated from Dillons & Hy-Vee) and drinks.
Thank you for all of your comments.
"Restore us, O Lord God Almighty; Make your face shine upon us, that we may be saved." Psalm 80:19
Diana Brauer, Food Service Director The Salvation Army
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