What a GREAT DAY! Today things went pretty quick. I had 2 volunteers for the morning duties and 2 volunteers in the afternoon. Thanks to everyone who helped.
Lunch Menu: Chicken (donated from Dillons) & Turkey, Homemade baked beans, Mashed Potatoes, Corn on the Cob (donated from Voight Farms), Salad with dressings, cantaloupe, Garlic Bread and drinks (tea & water). Today we had desserts donated by Dillons & Hyvee.
I beleive that everyone enjoyed themselves and left satisfied.
Tonight at our Warming & Cooling Program we will have pretty much the same as our lunch menu. Saturday & Sunday is pizza.
Have a great day and enjoy life!
Diana :-)















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