The National Restaurant Association surveyed 1800 professional chefs on trends they see for 2012. Check out the video for trends on Kids menus. Below are the top 10 trends for 2012.
- Locally sourced meats & seafood.
- Locally grown produce
- Healthful Kids meals
- Hyper-local items (produce grown on site or livestock raised under the supervision of the chef)
- Sustainability as a culinary theme
- Children's nutrition as a culinary theme
- Gluten-free/food allergy conscious items
- Locally produced wine & beer
- Sustainable seafood
- Whole grain items on Kids menus.

















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